COOKIE DOUGH BALLS
Easiest peasiest raw vegan cookie dough balls, full to the brim with good fats and proteins, as squishy, doughy and sustaining as a great ball of cookie dough but without any of the refined sugar, butter or flour.
Rocket fuel for all the day through, (especially atop you’re ice cream Sunday), roll em the size of marbles, ping pong balls or a great chunky sausage to slice into with coffee - like one might their far more learned relation the Italian chocolate Salame.
This is just a basic guide, all the ingredients can be traded in for another of a similar ilk. Cashews are especially sweet and creamy but you can use any nut, pecans would be great - date syrup can be replaced with another - maple , coconut, rice, prune, and you can pimp them with dried fruits, spices or cacao nips for choc chip surrogate.
HEMP/ MACCA RAW VEGAN COOKIE DOUGH BALLS
1.5 cups coconut flour
1 cup rolled oats
3 tbs shelled hemp seeds
1tbs macca powder
1 tsp sea salt flakes
1 cup raw cashews
1tbs vanilla bean paste
300g date molasses
70g coconut oil
In a Magimix, blend the oats to a fine flour
Add the rest of the dry ingredients and blend till completely combined
As the blade runs slowly pour in the vanilla paste, date syrup and coconut oil
Keep the blade spinning for a few minutes until everything is completely smooth and comes together
Roll them out one by one in your palms
Keep them in a jar in your fridge or freezer for as long as you can resist them
